The Mystery In Korean Cooking

Filed in archive Kimchi , Korean Recipes on June 11, 2010

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Spicy Noodle soup or Sujebj is a popular korean cooking recipes.

Following is famous preparation of korean cooking with some basic stock, a few veggies, and a jar of pre-made Kimchi.

One of my favorite winter meals goes as follows:

1. Bring 2 cups of medium grain rice to a boil with 3 cups of water.

2. While you are cooking the rice, heat 2 T cooking oil in a large enamel-covered dutch oven.

3. Quickly brown your choice of main ingredient; pork, chicken, beef, or tofu will work just fine. Thinly sliced pork or 1/2 inch tofu cubes would be your favorite one.

4. When your main ingredient becomes brownish, put in 1-2 cups of stock (chicken, beef, or veggie depending on your taste).

5. Cook for 10 minutes before adding an entire jar of pre-made Kimchi to the pot along with some green onions.

6. Cook for an additional 5-10 minutes for a good finish.

7. To serve, take an ice cream scooper and place a large ball of sticky rice in the center of a bowl. Ladle the Kimchi soup over the rice and enjoy.